little viet kitchen recipesrescue yellow jacket trap not working

From that point on my aim was to make Vietnamese food look pretty. Being born in the south of Vietnam means many of Thuys recipes are bursting with herbs and flavoured with coconut, which is a little different to north Vietnam (which is saltier) and central Vietnam (where dishes contain much more chilli). Leave to cook for 15 minutes, then drain and plunge into iced water for 2-3 minutes. Slice thinly. Vietnamese recipes. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, From her debut cookbook,Thuy Diem Phamshares recipes passed down from her family, Find your bookmarks in your Independent Premium section, under my profile. For the meat, debone and tear the brisket meat into strips. Start your Independent Premium subscription today. Categories: Dressings & marinades; Cooking ahead; Vietnamese Ingredients: dried shrimp; vegetable oil; garlic; spring onions; shrimp paste; dried chilli flakes; fish sauce; chilli oil . Skim off any fat that has risen to the surface, then carefully and slowly strain the broth through a large sieve into a clean stockpot. Author: Thuy Diem Pham Genre: Cooking Topic: Individual Chefs & Restaurants, Regional & Ethnic / Vietnamese Item Width: 7.7in. Thuy used social media and informal supperclubs to generate a following before opening then, she took a cuisine she knew inside out that was already loved in the UK and did something new with it. You should have 8 rolls in total. {{ #verifyErrors }}{{ message }}{{ /verifyErrors }}{{ ^verifyErrors }}Something went wrong. Little Viet Kitchen : over 100 Authentic and Delicious Vietnamese Recipes Item Length: 9.8in. In our first few months we were throwing away so many because people just werent eating them it was only when I started to actually explain they should be combined with the main dish that people realised how important they are. Divide the bean sprouts between serving bowls. But then I wanted to open a restaurant and all that went away. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Read this book using Google Play Books app on your PC, android, iOS devices. Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best- selling author Luke Nguyen returns home to discover the best of regional Think of the hours you have spent perfecting it. 5 stores. Drain again, pat dry with kitchen paper and slice very thinly. Read this book using Google Play Books app on your PC, android, iOS devices. With a huge following and a successful restaurant, those months living in a shed with only an hour or two sleep each night appear to have paid off. The Little Viet Kitchen opened in 2015, but only after some serious sacrifices and plenty of hard work. Remove, allow to cool enough to handle, then peel the skins off. But having a dream and making it a reality are two very different things. Drain again, pat dry with kitchen paper and slice very thinly. Drain again, remove the shells and then slice in half. Repeat the process with the remaining batter and filling ingredients. The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes - Ebook written by Thuy Diem Pham. Add the marrow to the bowls, or leave on the side for guests to help themselves. 1 stores. Seal properly and cool before placing in the fridge. After a stint running a hugely successful supper club with her husband serving Vietnamese tasting menus from their home on weekends, the couple took the plunge and opened The Little Viet Kitchen in Islington, London, to rave reviews. Compare price. Author Thuy Diem Pham, who runs The Little Viet Kitchen restaurant in London, left Vietnam as a child, and her memories of a faraway country make a poignant introduction to this excellent book. You have been logged out of your account. Dunk the rice paper into the water very quickly and then lay flat on the board. La idea de abrir nuestro restaurante de comida vietnamirta se nos ocurri mirando Nigella en la tele, y la idea de hacerlo en Barcelona? Acces PDF The Little Viet Kitchen Over 100 Authentic And Delicious Vietnamese Recipes The Little Viet Kitchen Over 100 Authentic And Delicious Vietnamese Recipes Eddie is a wounded war veteran, an old man who has lived, in his mind, an uninspired life. This is my grandpas favourite meal and hes still the champion at rolling the biggest pancake lettuce wraps. Press firmly using your fingertips and start folding. Vietnamese Food . I think most people will remember the first time they tasted pho I certainly do. The Little Viet Kitchen Close. Finally, enjoy your first spoonful of broth You deserve it chef! Cook for a further 3 hours. Over 100 authentic and delicious vietnamese recipes | pham . Dry toast all the spices in a small frying pan for 3-5 minutes over a medium heat, until aromatic. Thuy Diem Pham The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Hardcover - 1 May 2018 by Thuy Diem Pham (Author) 329 ratings See all formats and editions Kindle $16.36 Read with Our Free App Hardcover from $41.66 2 Used from $43.67 19 New from $41.66 Great on Kindle Great Experience. 0 Ratings 0 Want to read; 0 Currently reading; 0 Have read; Donate this book to the Internet Archive library. What are the best blogs about Vietnamese food? Sort by rank. The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes. 1. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Get FREE shipping on The Little Viet Kitchen by Thuy Diem Pham, from wordery.com. I want more people to eat homely Vietnamese food thats made without cutting corners. By clicking Register you confirm that your data has been entered correctly and you have read and agree to ourTerms of use,Cookie policyandPrivacy notice. The little viet kitchen, london: Read reviews from world's largest community for readers. Somos Hoang (de Vietnam) y Emanuele (de Italia). Please refresh the page or navigate to another page on the site to be automatically logged in, Please refresh your browser to be logged in, Three recipes to use up your food leftovers, Jack Stein's 'World on a Plate': From chilli crab to pineapple tart, Three recipes from Tony Kitous's 'Feats from the Middle East', Three summery recipes from Pidapip cookbook, Three recipes from Harneet Baweja's Gunpowder cookbook, Three gorgeous summer salad recipes from 'Salad Feasts', Little Viet Kitchen recipes: From crispy pancakes to beef pho, 5% off bookings with this Travelodge discount code, Save 200 on 2023 holidays with this TUI discount code, Extra 10% off selected bookings with this Barcelo discount code, Up to 30% off electricals in the Very sale, Up to 20% off and extra perks with Booking.com Genius membership, Compare broadband packages side by side to find the best deal for you, Compare cheap broadband deals from providers with fastest speed in your area, All you need to know about fibre broadband, Best Apple iPhone Deals in the UK November 2022, Compare iPhone contract deals and get the best offer this November, Compare the best mobile phone deals from the top networks and brands. Over 100 authentic and delicious Vietnamese recipes by Thuy Diem Pham. Published by Absolute Press (22), Registration is a free and easy way to support our truly independent journalism, By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists, {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}. Dont rush this process if you want to produce that signature clarity to the broth. Drain, rinse in cold water, then drain again. Uyen shares over 85 of her tastiest recipes - some traditional, An easy way to set up is to work with 3 rolls at once. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and . Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. Leave for about a minute, until almost dry before rolling. His job is fixing rides at a seaside amusement park. from 14.00. The little viet kitchen. Add a few slices of pork belly and pieces of prawn, then ladle over just enough of the pancake batter to form a thin layer over the surface of the pan. My Wish . Save up to 80% versus print by going digital with VitalSource. I really wanted to get people in the UK to see herbs as an integral part of a dish instead of just a garnish. Vietnamese food is known for packing a punch flavour-wise, but sometimes the presentation is lacking. Language: English. Leave to cook for 15 minutes, then drain and plunge into iced water for 23 minutes. She talks to Tom Shingler about the work she put into opening her own restaurant, the importance of herbs and how social media helped kickstart her success. The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes 1st Edition is written by Thuy Diem Pham and published by Absolute Press. Reviews & Articles The Little Viet Kitchen Home Menus Contact & Reserve Shop Reviews & Articles Social Gallery LVK Weekend Box Home Menus Contact & Reserve Shop Reviews & Articles Social Gallery 2 Chapel Market, Angel Islington London, N1 9EZ 0207 837 9779 info@thelittlevietkitchen.com National Geographic have featured our summer rolls! Please try again later{{ /verifyErrors }}, Must be at least 6 characters, include an upper and lower case character and a number, Please enter a name between 1 and 40 characters, You must be over 18 years old to register. Fine Rice Noodles with Grilled Beef (Banh Hoi Thit Nuong) My Mom's Honey Baked Ham with Red Wine and Orange Rind. little viet kitchen manly manly menu prices. The pancakes are best served wrapped in as many herbs as possible, then dipped in as much sauce as you can scoop Well, thats the advice from my household anyway. Join thought-provoking conversations, follow other Independent readers and see their replies. Social media can be harsh it got us to where we are now, but it can take it all away again too, she says. In our first few months we were throwing away so many because people just werent eating them it was only when I started to actually explain they should be combined with the main dish that people realised how important they are. Would you like to go to the United Kingdom site? Please sign in or create an account. Lets get started. The Little Viet Kitchen Over 100 authentic and delicious Vietnamese recipes Thuy Diem Pham (Author) Hardback $30.00 $27.00 Ebook (PDF) $21.00 Ebook (Epub & Mobi) $21.00 Quantity In stock $21.00 Add to basket Add to wishlist Read on any device, including Android, Apple & Kindle Description the little viet kitchen my recipes sweepstakes my recipes contests May 17th, 2020 - enter the leites culinaria the little viet kitchen giveaway fill in the giveaway information and you ll be entered to win a copy of the little viet kitchen over 100 . Add the parboiled meat. Wash the mussels in cold water and scrub them thoroughly. Download it once and read it on your Kindle device, PC, phones or tablets. 9781472936035 - The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes by Pham, Thuy Diem - AbeBooks Take the pan off the heat and leave to cool. Date: April 19th, 2018. Throw out any mussels with broken shells or any that do not close when given a firm tap. Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning Read More. Born in a small village in the south of Add the assortment of cooked meat, then arrange the slices of topside steak on top. As a child we had nothing and the value of every meal, therefore, was so important to us this has shaped my love and perspective on food. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Want to bookmark your favourite articles and stories to read or reference later? Take off the heat and its ready to eat. Perhaps thats why Vietnamese cuisine has gained a reputation for being cheap and cheerful; you get a lot of flavour for your money. Dry toast all the spices in a small frying pan for 3-5 minutes over a medium heat, until aromatic. Every herb we choose for a dish is there for a reason, but its usually served on the side. Download for offline reading, highlight, bookmark or take notes while you read The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes. Pages: 240. This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. The one dish I would have to make anyone who hadnt had Vietnamese cuisine before is pho, Thuy Pham tells me as we sit down to talk in her Islington restaurant, The Little Viet Kitchen. You are on the United States site. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful . Vietnamese restaurant and cocktail bar, with a monthly supperclub! Bring a saucepan of water to the boil, then blanch the bean sprouts for 5-10 seconds and drain. Rinse the pot used for cleaning the bones and meat and fill with 8 litres of water. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. For information on how we process your data, read our Privacy Policy. Bring the broth to the boil and ladle between bowls. Place your filling ingredients except the garlic chives in a line along the centre of the rice paper. Thuy has never had any formal training as a chef, but its clear why her dishes are such a hit on Instagram theyre beautiful to look at. Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Bor. the little viet kitchen thuy diem pham bok. Sorry to see you go You have unsubscribed to our Food & Drink newsletter. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. Born in Vietnam, Thuy and her family moved to London when she was eight, where she retained an intense passion for the food of Vietnam. English, Hardcover, Thuy Diem Pham. Headquarters: 5/54-68 W Esplanade, Manly, New South Wales, 2095, Australia. If you dont have a gas stovetop, then roast in an oven preheated to 180C/160C Fan/Gas Mark 4 for 2025 minutes. Remove the shells and devein. Put the spices into a spice strainer (breaking up the cinnamon stick if necessary) and set aside. Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Take the pot off the heat, remove the bones and meat, and allow to cool. On an open gas flame, char the onions and ginger until the skins are blackened. Pancake stands fill the markets of Vietnam with tantalising sounds and vibrant colours. Join our newsletter for new releases, news & offers. A Court of Thorns and Roses Paperback Box Set, Teachers, Librarians, Parents & Caregivers, Read on any device, including Android, Apple & Kindle. The 100 traditional but updated recipes are the real deal, and the photography is sumptuous! She used this to her advantage. You must sign in to add this item to your wishlist. Rinse the pan and add fresh water. At the First United Methodist Church in Roseburg, a group of volunteers gathered Friday to pack Christmas gifts for the 195 mostly home-bound, low-income clients who receive the Friendly Kitchen VIET KITCHEN es un restaurante street food vietnamita en Barcelona. Allow to cool completely before pouring over the finely cut carrots and daikon. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. See more ideas about food, vietnamese recipes, cooking. Please note items in your basket cannot be carried over to a different region. Cut the flank into thin slices. Track My Order +612 9045 4394 . Once made, you can store the rolls in an airtight container to keep them moist for up to 2-3 hours. Add the prepared onions and ginger along with the daikon to the broth along with 120g salt. Lower the heat and simmer for 4 minutes, then drain the prawns and plunge in iced water to cool. "As a child we had nothing and the value of every meal, therefore, was so important to us - this has shaped my love and perspective on food." Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Great Value. The Digital and eTextbook ISBNs for The Little Viet Kitchen are 9781472956439, 1472956435 and the print ISBNs are 9781472936035, 1472936035. Little Viet Kitchen (E-Book) English, Thuy Diem Pham, Pham. The technique is ever so simple, but when you give someone this clear broth that looks a bit like water and they taste that first spoonful, you can see the amazement in their eyes. Next, prepare the bones and meat. Make VIETNAMESE Caramel Sauce The Little Viet Kitchen Over The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes - Kindle edition by Pham, Thuy Diem. Preparing the bouquet of herbs, thinking about how it looks and how it will taste, is something I love doing more than anything., Its clear that Thuys dishes look stunning, but if the flavour doesnt live up to expectations, then the customers will soon stop coming. But no, every Saturday Dad would spend three hours teaching us Vietnamese and every month wed write a long letter to our grandparents back home. It was so frustrating surely I should be learning English so I can do things like talk to my teacher? Be gentle but firm, controlling the movement and not allowing any of the filling to come out, making sure that the roll is tight. Use a fish slice to fold the pancake, over the filling, into a halfmoon. Three recipes to use up your food leftovers For the filling 400g pork belly 4 pinches of salt 400g raw prawns, shell on 2 pear squashes (optional), thinly sliced 50g bean sprouts 2 carrots, cut. Arrives by Fri, Oct 14 Buy The Little Viet Kitchen : Over 100 Authentic and Delicious Vietnamese Recipes (Hardcover) at Walmart.com By the time you have laid the filling out on the third one, the first will be ready to roll. A Court of Thorns and Roses Paperback Box Set, Teachers, Librarians, Parents & Caregivers, Read on any device, including Android, Apple & Kindle. By taking the best of Vietnam and the best of London, Im trying to create something that proves Vietnamese ingredients and food deserve to be just as respected and well regarded as any other cuisine. Drain, rinse in cold water and leave to dry. Little Viet Kitchen is a company that operates in the Restaurants industry. Tweaked over generations to suit the tastebuds of loved ones, this is the recipe I have worked on since the launch of The Little Viet Kitchen and is one that Im proud to share with you here. ISBN: 1472936035. Kindle $12.60 Rate this book The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Thuy Diem Pham 4.39 18 ratings1 review "As a child we had nothing and the value of every meal, therefore, was so important to us - this has shaped my love and perspective on food.? Me and Dave had nice safe jobs in advertising, a mortgage everything was sorted. Download it once and read it on your Kindle device, PC, phones or tablets. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Bring the water to the boil over a high heat and add the prawns and 2 pinches of salt. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by . Over the years since opening, she realised how important it was to ensure there were plenty of vegan and gluten-free dishes on the menu and has always used organic meat purely because it tastes better, despite the expense. bring a taste of vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of the little viet kitchen, london.'as a child we had nothing and the value of every meal, therefore, was so important to us - this has shaped my love of and perspective on food.'born in a small village in the south of vietnam, Sorry to see you go You have unsubscribed to our Food & Drink newsletter. 3 onions, skins on 200g ginger, unpeeled 2 tablespoons fish sauce 500g dried pho noodles 150g bean sprouts 500g topside steak, thinly sliced, 10 star anise 5g cloves 3 teaspoons coriander seeds 2 teaspoons fennel seeds 3 cardamom pods, lightly crushed, pods discarded and seeds only 1 cinnamon stick, 500g oxtail 500g beef marrow, chopped into 7cm pieces (ask the butcher to do this) 2kg beef brisket on the bone 500g beef flank 500g beef ribs 1 daikon, peeled and halved 120g salt 200g yellow rock sugar or rock sugar, crushed, 200g coriander leaves 200g spring onions, chopped 200g Thai basil leaves 200g sawtooth herb (optional) 4 limes, cut into wedges 5 birds eye chillies, sliced sriracha sauce, for dipping hoisin sauce, for dipping. Secrets from My Vietnamese Kitchen Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! Caramel Sauce The Little Viet Kitchen Over The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes - Kindle edition by Pham, Thuy Diem. Thuy moved to London from southern Vietnam when she was just eight, but her parents were adamant she didnt lose her roots. . For information on how we process your data, read our Privacy Policy. The Digital and eTextbook ISBNs for The Little Viet Kitchen are 9781472956422, 1472956427 and the print ISBNs are 9781472936035, 1472936035. Author Thuy Diem Pham, who runs The Little Viet Kitchen restaurant in London, left Vietnam as a child, and her memories of a faraway country make a poignant introduction to this excellent book. An edition of The Little Viet Kitchen (2019) The Little Viet Kitchen Over 100 authentic and delicious Vietnamese recipes by Thuy Diem Pham. I remember when I first started taking photos of my cooking, and I knew something tasted nice but it didnt look that good, she says. Vietnamese Recipes The Little Viet Kitchen Over 100 Authentic And Delicious Chinatown KitchenThe Flavours of VietnamMy Vietnamese KitchenThe Pho CookbookBuddha Statue in Vietnam JournalAlas! ategory: Cooking, Diets. The Little Viet Kitchen: Over 100 authentic and delicious . Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes - Ebook written by Thuy Diem Pham. Coconut braised pork and egg tht kh trng, Morning glory stir-fry rau mung xo ti, Beef pho southern-style ph b min nam, Join our Great British Chefs Cookbook Club. 0 reviews. You can opt-out at any time by signing in to your account to manage your preferences. Step 1: How to blow up a duck. Please note items in your basket cannot be carried over to a different region. Step 3: How to roast the duck. Phone Number: +61 289669755. The Little Viet Kitchen Over 100 authentic and delicious Vietnamese recipes Thuy Diem Pham $20.99 $20.99 Publisher Description "As a child we had nothing and the value of every meal, therefore, was so important to us - this has shaped my love and perspective on food." Tom Shingler was the editor at Great British Chefs until 2021, having first joined Great British Chefs in 2015. Have your platter of herbs and dipping sauce ready and let the rolling begin. Serve with the fish dipping sauce. Reduce the heat to low, partially cover with the lid and simmer for 3 hours. Use features like bookmarks, note taking and highlighting while reading The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly . Compare price-18% . You have been logged out of your account. Soak the oxtail, marrow, beef brisket, flank and ribs and bones in the water, then add the salt. Lower the heat and simmer for 15 minutes, drain and plunge in iced water to cool. Buy a discounted Hardcover of The Little Viet Kitchen online from Australia's leading online bookstore. Take the pan off the heat and leave to cool. Rinse the pan and fill with fresh water, adding 2 pinches of salt. I feel like Im representing my country with my restaurant, and the pressure to get it right and for fellow Vietnamese to trust my cooking is huge. But after looking round the restaurant (which Thuy designed herself she credits a youth spent making things from Blue Peter as the reason for her creativity), looking at and tasting her incredible interpretation of southern Vietnamese cuisine, its pretty safe to say shes got no reason to worry. I just didnt understand why; I could see kids playing outside but we were stuck in the house learning. Ristorante The Little Viet Kitchen - London, | OpenTable About The Little Viet Kitchen. Extracted from 'The Little Viet Kitchen' by Thuy Diem Pham. The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

Expression Of Remorse Crossword Clue, Intimidated Crossword Clue 7 Letters, Best Paying Companies In Austin, Android Simple Launcher, Pretend Or Make Believe Crossword Clue, Apparent Surface Brightness,