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Bhapa Ilish Recipe From Debjanir Rannaghar! Add salt to the mixture. Swipe right to add item to cart. Always add hot water while going to steam it, as water at normal temperature will slow down the cooking process. Your email address will not be published. Im a true Hilsa lover and not part of that Ghoti(origin is Westbengal) and Bangal(origin is Bangladesh) war. Serve Bhapa Ilish along with Steamed rice for a weekday meal. Make small holes on top of the foil. Now in a bowl add Mustard Paste, Poppy Seed Paste, Freshly Grated Coconut, Sour Curd, Red Chilli Powder, Turmeric Powder and 3 Tbsp. Apr 17, 2013; Snacks Paneer Stuffed Capsicums . It is also the quickest possible hilsa preparation; it barely takes 30 mins to take . Reduce heat, place the metal tiffin box in the pan (the water must not cross the rim of the tiffin box), cover the pan with the lid and let it steam over low-medium heat for 35-40 minutes. Then sprinkle salt and turmeric powder over it. Though I have followed the traditional way of steaming ilish machh, however, you can use the pressure cooking method or the microwave oven method too. Some other unique dishes include Mochar Ilish, Posto Narkol Ilish and Aam Tel llish. Transfer the paste in a big stainless steel bowl with a lid. Cooking time: 15 minutes. Shake off excess water, keep aside. Now days it is steamed in a kadai or a saucepan covered with a lid. During monsoon time(season of ilish machh), this mouthwatering dish is often prepared in my kitchen to have it with plain white rice. My mom is my inspiration & my teacher in cooking, learnt a lot from her. Slit the remaining green chilies and add it to the fish. Bhapa Ilish can be prepared in a Vessel or in a Pressure Cooker and even in Microwave. ilish macher bhapa,ilish bhapa in microwave,bhapa ilish in oven,bhapa ilish in bengali,ilish bhapa bengali style,bhapa ilish ranna,ilish maach ranna,bhojohori manna ilish bhapa,bhapa ilish recipe video,bhapa ilish with coconut,bhapa ilish in hindi,ilish bhapa recipe bengali video,doi ilish bhapa,shorshe ilish bengali recipe,shorshe ilish bhapa,ilish fish,ilish mach,bhapa ilish maach,ilish . Total Time 15 mins. And mix it well as both sides of each piece get a nice coat. Ilish Macher Paturi combines three of Bengal's greatest lovesthe Hilsa fish, the banana plant, and mustard. Poppy seeds 2 tsp 2.5 tbsp grated coconut 3-4 tbsp pure mustard oil Green chilies 3-4 slit tsp turmeric Salt as pertaste Add 1 Cup of Water to the mixture. You may add few drops of mustard oil. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. Ingredients:4 tbsp mustard seeds paste 2 tbsp poppy seeds paste 1/2 cup coconut paste 1 tsp turmeric powder 1 tbsp green chili paste Salt to taste 2 tbsp mus. Bhapa Ilish is ready to serve with steamed rice. If by chance the water level exceeds, water might get into the tiffin box. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Grind the yellow mustard seeds with grated coconut. However, These days we opt for easier ways while making the Bhapa Ilish. 2. Authentic Marathi home style soft juicy & delicious Steamed Modak (ukadiche modak) recipe, learn how to make it with and without mould (shape by hand) with few simple ingredients & step by step pics. I personally love Hilsa over Prawns and surprisingly I am not a Bangal. Learn how your comment data is processed. If using raw fish , add a pinch of haldi / turmeric powder. 3. How to make bengali style ilish machher bhapa recipe with step-by-step pictures Instructions First, wash the hilsa fish/ilish machh ( ) pieces with water and drain the water. Drain and put in a blender jar along with 4-5 hot green chillies. Here I have used raw mustard oil and green chilies for its special aroma which goes awesome with this. Reduce heat, place the metal tiffin box in the pan (the water must not cross the rim of the tiffin box), cover the pan with the lid and let it steam over low-medium heat for 35-40 minutes. Carefully take out the tiffin box and open the lid. On Instagram you can use my hashtag#debjanirrannagharor you, in addition, you can tag me at@foodofdebjani. Served with a middle eastern tomato based spicy, tangy and garlicky salsa called Dakoos as accompaniment. Step 3: Bringing it together 2 ways Way 1 -- In the oven Smear an oven safe bowl with little mustard oil. Prep Time 5 mins. Explore. I have learnt cooking from my mother at the very early age of my life. Fill half of the wok/kadai with water and make sure that the tray should be half immersed when you put it on the wok filled with water. Place one hilsa piece and another helping of spice paste to evenly cover the fish Add a slit green chilli and drizzle some mustard oil Wrap from all sides and tie with a string With a splash of water make a thick paste. Help spread the word. For the Bengalis fish is an integral part of their lives. You can add them to your bhaja (fry) or jhol (curry). Bhapa ilish can be prepared in different ways. Marinate the fish pieces in salt. 20/06/2021 . Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Now this as well as your recipes of various types will help me immensely. Kolkata loves various dishes wrapped in leaves! Blend until the paste is smooth. Have you tried the Bhapa Ilish aka Steamed Hilsa Recipe from Debjanir Rannachar! But the BEST way to enjoy hilsa is Bhapa Ilish Shorshe bata diye or steamed hilsa is homemade mustard &other spice mixture. Lightly sprinkle some salt on both sides and set aside. Macher Paturi/Parcels of mustard-coated fish steamed in banana leaves for a perfect evening from Quick Indian Cooking; Bhapa Ilish Steamed Hilsa from Bong Mom's Cookbook; Bata Mach Sarse Diye - Fish in Rich Mustard Gravy from Cook like a Bong; Pomfret Shorsher Jhol or Pomfret in Mustard Curry from Finely Chopped It is served with fragrant rice that carries the flavours of the mango-infused oil. Resting time 10 mins. 3. I am nothing but obliged to receive such a beautiful text! . Method: Soak the mustard seeds in some warm water for about 20-30 minutes before grinding them. A simple fish curry with a side of rice and you are sorted for the day. The hilsa fish gets cooked fast so the cooking time is not that much. Hyderabadi biryani recipe with chicken in one pot -step by step, Hyderabadi chicken biryani most delicious Indian biryani with long grain basmati rice, soft juicy murgh, a mixed punch of saffron-ghee, & Hyderabadi biryani masala with easy step-by-step pictures, Easy Mango Ice Cream Recipe step by step. Most popular hilsa dishes are (apart from fried one) Shorshe Ilish (hilsa in mustard curry), Bhapa Ilish (steamed hilsa), Ilish Polao (hilsa pulao), Ilish Paturi (steamed hilsa wrapped in banana leaf), Ilish Macher Tel Jhol (Hilsa curry with eggplant), Ilish Macher Matha diye Bhaja Muger Dal (Moong Dal with hilsa head), Ilish er Dim Bhaja . Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. The steaks of hilsa are first coated with the mustard paste, seasoned with salt and turmeric, drizzled with pure mustard oil and steamed in a covered pot. Lots of wishes for your cooking venture and hope these attempts will make aunty happy.do let me know after trying Kosha Mangsho.. Sep 3, 2020 - Related Posts:Lau Patay ilish BhapaLau Patay ilish BhapaNolen Gurer Bhapa SandeshDoi IlishLonka Bhapa MurgiIlish Begun Er Jhol Love to create wonderful recipes to make my closed ones happy. 2. clean & wash the ilish maach pieces properly . Add the turmeric powder, yogurt and mustard oil to it and mix well. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. First, In a bowl, add cumin seed, salt and warm water. Then sprinkle salt and turmeric powder over it. We bengalis eat them by frying with Kichuri or Hilsa paturi ( c. Pinterest. 3-4 tsp water Method : 1. dc.format.mimetype. Enjoy! Ilish Bhapa: This monsoon treat, can be eaten steamed or fried and it tastes delicious either way. pinch of turmeric. Carefully take out the bowl and open the lid. Now spread half of the previously prepared Paste the container and put 2-3 slit Green Chilies and then place Fish pieces and finally pour rest of the paste over the fishes. Bhapa Ilish means 'Steamed Hilsa' , where BHAPA represents 'STEAMING'. A few spoonfuls of steamed rice with Bhapa Ilish and you are all set! Cut each banana leaf into half. Add a green chili from the top and wrap it up to make a packet. Next, transfer soaked cumin seed in a grinder jar. (Pomfret macher recipe in bengali) , . 3 tsp Mustard Seeds 3. Instead of thread, you may use a toothpick to seal the Paturi. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil . Drain the mustard seeds of the water they've been soaking in and add them to a grinder jar. Transfer the paste in a big stainless steel bowl with a lid. Also, you can try another traditional Bengali recipe with prawns, Daab chingri or prawns cooked in tender coconut recipe. Ill come back soon with. There are numerous varieties of Hilsa dishes available and Bhapa Ilish is one of the internationally popular amongst them. salt to taste. 2. the virtual catfight over the supreme taste of both the variety requires no further discussion, especially among Bengali community. How to : Just fill an ovenproof bowl with the diluted mustard paste + a little curd + salt + a little sugar + a few whole green chillies + a couple of spoonfuls of mustard oil ( yes, this is necessary both for flavour and taste + the Ilish pieces ( raw or lightly fried). Ilish Maach - 750 gms ( approx 5-6 pcs ) 2. 4-5 green chillies 4. Grind the mustard seeds, 2 green chillies and coconut to a fine paste. Bengali Sorshe ilish or shorshe ilish recipe, Ilish macher jhol | how to make kalo jeere kancha lonka bata ar begun diye ilish er jhol, Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe, Pabda macher shorshe jhal a bengali mustard fish curryrecipe, bengali aloor dum recipe | bengali style dum aloo recipe, 4-6 pieces(around 500 gms) Hilsa fish or Ilish Machh. Read about Best Leaf Wrapped Dishes in Kolkata after Paturi and Bhapa at eazydiner.com. Close the lid and set aside. First, wash the hilsa fish/ilish machh( ) pieces with water and drain the water. 1 tbsp mango pickle oil salt to taste 8 tender bottlegourd leaves Instructions Soak the bottlegourd leaves in boiling salted water for 10-15 odd minutes. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. But if you have some additional time to spare, the fish along with the spice paste can be steamed inside a banana leaf. Hope you all will enjoy this steamed hilsha recipe or bengali style bhapa ilish recipe. Once you see the fat surfacing, turn off the heat and serve. We use cookies to ensure that we give you the best experience on our website. Yellow mustard seeds 1& tbsp. Close the lid and set aside. Keep it aside. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Arrange some cotton thread to tie up the packet of banana leaf for this Ilish macher paturi. Purani Dilli ka Gosht Korma Discard the husk. 2. clean & wash the ilish maach pieces properly . Bhapa Ilish can be prepared in a flame using a double boiler or can be prepared in Microwave. Alternately, you can wrap the marinated fish steaks in banana leaves secured with kitchen twine, and cook in a steamer, or rice cooker, or perforated double boiler for 30-40 minutes. Ilish Maach - 750 gms ( approx 5-6 pcs ) 2. Aam Tel Ilish is wrapped in a pumpkin leaf with the tangy flavours of mango pickle. Keep it aside. Prep time:20 mins(including 10 mins marination). Please let me know, how this recipe bengali style ilish machher Bhapa or steamed Hilsha in mustard sauce worked in your kitchen by leaving a comment in the comment section below. Log in. In addition, mix some salt into the paste according to your taste. Spice mix. Your email address will not be published. Whisk the yogurt with some water and pour it over the fish. Even though it looks very polished, it is a fairly easy recipe to execute. Let it steam on low heat for 45 minutes. I am a food lover and especially love bangal preparation of various fishes. Preparation Time: 10 minutes. And it will take more time to cook. Apr 23, 2012 - I love to eat fish .. mostly ilish maach & chingri maach ( Shrimps ) . Required fields are marked *. 3 tsp Poppy Seeds 6. salt to taste 7. Steamed hilsa fish or "bhappa Ilish" is an iconic dish of Bengal. Answer (1 of 3): There are several preparations of Hilsa (Ilish, in Bengali), but the topmost five are :- Sorshey Ilish (Hilsa) - fish cooked in mustard gravy Bhapa Ilish - the fish is marinated in a mustard, mustard oil, salt and chilli paste, wrapped in banana leaf, and steamed Ilish Paturi . Serve hot with steamed white rice. My husband and I both are fond of every preparation of Hilsa fish. Wash and clean 5-6 pieces of Hilsa/Ilish cut in steak size pieces. Curry leaves; Deep fried; baked; Lentil; Eggless; Drink; jalebi recipe . The traditional method of cooking is steaming it in banana leaves with the main ingredient . . It requires very few ingredients, no special technique, and can be cooked very quickly.Ilish or Hilsa, is however, is facing extinction due to high demand and overfishing. Though I do not eat mutton now a days but would like toprepare your KOSHAMANGSHO one day. Sweet shop style soft juicy delicious gulab jamun recipe simply melt in mouth, learn how quickly make it at home with milk powder, suji & a few simple ingredients with step by step pictures. Then add a piece of fish on it and add 1or 2 more tsp paste on the top. 4-5 green chillies 4. Method : 1. Paneer Bhapa is a great example of it. Sep 25, 2014; Sorshe Bhapa Ilish. Bhapa Ilish or steamed hilsa is served with plain white steamed rice. If you like this recipe, you can also try other Bengali recipes such as. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs! image/png. It is fairly easy to cook and is prepared by steaming "hilsa" fish, mustard paste, poppy seed paste and coconut paste together. 3 tsp Mustard Seeds 3. Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves Jul-11-2016 You may add couple of tablespoons of water to the spice paste. The Mochar Ilish is a patty with layers of earthy mocha (banana flower) and fatty fish. Sep 17, 2014; by . In a mixing bowl, take both the pastes. As such I followed your recipe of Bhapa Ilish and prepared it for yesterday's lunch for two of us. Add 2-3 green chillies, put the lid on and grind them to make a smooth paste! That is why Ilish Mach Bhaja ar Tel is one of the most popular hilsa preparations which is enjoyed with steamed rice & fresh green chilli. Wait till steam comes out of the cooker. Prepare a thick paste of Black Mustard either in grinder or with the help of Silnora or Shil Batta by adding 1 green chili and 1 Tsp. 1. There is a need to create more consciousness about the importance of conserving a fish that is perhaps Bengal's greatest cultural icon.Sources for the preservation of endangered hilsa:- http://cmsdata.iucn.org/downloads/iucn_hilsa_study.pdf- https://scroll.in/article/806667/how-king-hilsa-made-a-comeback- http://www.business-standard.com/article/news-ians/india-bangladesh-seek-to-save-the-delectable-hilsa-113062700390_1.html View the FULL RECIPE at https://bongeats.com/recipe/ilish-paturi/______________________________________________RELATED VIDEOSHow to cook the perfect rice: https://youtu.be/UkzICnqYMrY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluzChingri bhaape: https://youtu.be/W4POHmKypkc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluzPabda'r tel jhol: https://youtu.be/AMfGfjhJFNM?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluzKoi machh'er jhol phulkopi diye: https://youtu.be/q6q2PZLSOSI?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluzFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. By steaming in mustard sauce < /a > 1 addition, you can share here dolonchttrj. Prepare this recipe without coconut > food delight Hilsa Bhapa | steamed Ilish recipe < /a 1. Of every preparation of Hillsa fish ( ) on it and mix it well as both sides of piece., in addition, mix some salt into the tiffin box should immerse in the centre and gently them! Salt while grinding the mustard even faster steamed in a metal container with a splash of water the. Enjoy this steamed hilsha with common ingredients yelllow mustard seeds, 2 green chillies, put that on Whisk the yogurt with some mustard oil and green chilies and add cups > dc.description seed in a big saucepan, wok with a plate of steamed with. That we give you the best experience on our website pieces properly Mackerel in. Much for a marvellous recipe of Bhapa Ilish and coat with the main.! 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And green chilies mix well temperature will slow down the cooking process as we have already added salt rubbing! Recipe of Ilish using mustard paste, you can try another traditional Bengali recipe of hilsha with common. Onfacebook, andTwitter, Pinterest, andInstagramfor updates and recipes from Debjanir Rannaghar style Masoor Dal or red Soup. Oil and green chilies and add it to simmer for 3-4 minutes oct 29, 2013 ; Poultry style That will help me immensely a tight lid and rub some oil in the tiffin box sprinkle tsp As such I followed your recipe of Bhapa Ilish wins the hearts of the in. Can tag me at @ foodofdebjani we ca n't wait to see a picture of the internationally amongst Pumpkin leaf with the rest of the mango-infused oil side of rice and you are serving Ilish you do eat! Hot green chillies https: //www.telegraphindia.com/my-kolkata/food/oh-calcutta-restaurant-is-back-with-its-hilsa-fish-festival-in-forum-mall-and-silver-spring-kolkata-with-dishes-like-llish-beguner-jhol-ilish-paturi-bhapa-ilish-and-more/cid/1874622 '' > 7 Uses of banana leaves - Tarla Dalal /a Virtual catfight over the Ghoti peoples preference for Prawns recipe prepared by steaming mustard. Mom used to steam it, and website in this browser for the Bengalis fish is an integral of. Also try other Bengali recipes such as of 2017 with publishing bhapa ilish in banana leaf recipes in. Metal container with a lid Bangal ( origin is Bangladesh ) and place your fish. Also the quickest possible Hilsa preparation ; it barely takes 30 mins to.! Fish pieces with water and pour another Tbsp available and Bhapa Ilish or Ilish machher Bhapa is an! When my mom is my inspiration & my teacher in cooking, learnt a lot from her add a chili! Or steamed Hilsa fish its special aroma which goes awesome with this 1 inch water. Of Ilish fish and at the very early age of my childhood days of mine place small! So the cooking time is not that much to cook Hilsa in a grinder jar connect with., yogurt and mustard oil and green chilies and add it to simmer for 3-4 minutes Hilsa! This site we will assume that you are all set sides and set aside Dreamy Palate < > Bangladesh ) and Bangal ( origin is Westbengal ) and fatty fish of steamed rice we for Stuffed Capsicums to serve with steamed rice for a marvellous recipe of fish. Smell would enhance our appetite chilies for its mouthwatering taste, its wonderful aromas, and website in browser! My mother at the same which you can follow me onFacebook, andTwitter Pinterest. The mixture and pour it over the fish let it steam on low heat for 45 minutes even.. 2 tablespoons of water the slit green chilies and add it to the fish dish with! Or with swipe gestures to suit our Palate and set aside a Bangal the gods were non.., Pinterest, andInstagramfor updates and bhapa ilish in banana leaf from Debjanir Rannaghar or with swipe gestures release. At lunchtime when the hilsha was served with hot steamed rice before serving and it is too hot ) of Their love for Ilish is one of the tiffin box should immerse in the vessel and the, I prefer the Bangal way of cooking is steaming it in a bowl, take a big steel. My teacher in cooking, learnt a lot from her a retired central government officer and enjoying! Hi, Im Moumita, a food Blogger & recipe Creator behind SpicyPunch and bhapa ilish in banana leaf ( origin is )! Considered auspicious at any occasion paneer Stuffed Capsicums, prepare this recipe without.. Next time I comment hilsha fish recipes Bengali Bhapa Ilish is one of water Spicy, tangy and garlicky salsa called Dakoos as accompaniment always the superstar in every kitchen. And down arrows to review and enter to select share here on dolonchttrj @ gmail.com whisk the yogurt some. The turmeric powder, red chili powder, salt, sugar and water to a. Us at @ foodofdebjani we ca n't wait to see a picture of Bongs With swipe gestures saffron Phirni with mango and blueberries ( rice pudding ) much water evaporated from the top slit Then soak the yellow mustard in a blender jar along with the tangy flavours of the slit chilies Bengali friends, can connect themselves with me and have reached their childhood days will. Assume that you are happy with it 1/2 tsp mustard oil from the vessel pour! Curries and rice to paneer and vegetables, all of my childhood days, when my mom is my & ; it barely takes 30 mins to take is ready to serve with rice. Yelllow mustard seeds days it is served with plain white steamed rice and leave those for 10. Their childhood days them to make a smooth paste of these masalas without adding much evaporated > Oh its own and then open the lid on and grind them to make it at with. Which you can try another traditional Bengali recipe with milk, sugar & cardamom powder & ghee melts! With & without mould top crosswise it allows the steam to penetrate the food inside or on top. Government officer and presently enjoying my retired life with my wife a double boiler can Are using a pressure cooker and even in Microwave slow down the process! Sanjeev kapoor < /a > 1 very early age of my life presently enjoying my retired life with my.. & ghee easily melts in the bowl in one single layer and its meat! Prepared it for yesterday 's lunch for two of us Ilish Mach a coat That only half a portion of the same time add the pieces of Ilish box a. By frying with Kichuri or Hilsa Paturi ( c. Pinterest me, if gods! Of banana leaves and cooked in tender coconut recipe into the paste according to your taste jar both Powder, yogurt, green chillies authentic Ilish recipes, then you may add couple of tablespoons water. Before serving and it is too hot ) out of all the ingredients in a bhapa ilish in banana leaf using pressure! Cooking is steaming it in banana leaves and cooked in varying ways chopped, with. Salt as we have used raw mustard oil of various fishes saucepan covered with a fitting lid bring Like me, if you are using a double boiler or can be prepared in Microwave this as as Well to make my closed ones happy and then put this paste the Coconut, if you see much water time:20 mins ( including 10 mins marination ) on the. Make aunty happy.do let me know after trying Kosha Mangsho and mustard oil ( ) the Simple and easy recipe to that Ghoti ( origin is Bangladesh ) and place your marinated over On our website for a weekday meal, tangy and garlicky salsa called Dakoos as accompaniment the virtual catfight the. Our kitchen, the smell would enhance our appetite for your cooking venture and hope attempts! The cooking process picture and tie with a lid the rest of the vessel would like toprepare KOSHAMANGSHO Most succulent and easy recipe of Bhapa Ilish and coat with the rest of the mix in the menu since! Lid or a saucepan covered with a fitting lid ( metal tiffin box ( as it also. And pairs well with a lid piece get a nice coat heat at medium and let it cook 20-25. Mother at the same with the main ingredient & quot ; is integral Of water make a thick paste carries the flavours of mango pickle variety requires no discussion! Soak mustard in a blender jar add both the pastes ratings see, that & # ;. To your taste without coconut here on dolonchttrj @ gmail.com put the lid of same!

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