amish white bread recipe with milkwindows explorer has stopped working in windows 7

1) what amount of honey to replace sugar? Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise. Proof the yeast until it appears like a creamy foam. Dissolve the sugar in the warm water and milk in a large bowl. Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. Mix in butter, sugar and salt. You'll find instructions for both. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. Preheat oven to 350 F. Punch dough down, knead a few times. Divide dough into 2 equal parts. Set aside 5 to 10 minutes, or until the yeast mixture . Remove from oven and spread butter over the top of the crust. Add the yeast to the warm milk mixture, ensuring it's no more than 100 degrees or you'll kill the yeast. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Sep 17, 2017 - This white bread recipe will give you two perfect loaves of simple, sweet homemade bread great for sandwiches or toast. In a large bowl, dissolve sugar in the warm water and milk. Grease a large bowl with vegetable oil and place the dough in it, turning it over so that the top is also lightly greased. Knead dough on a lightly floured level surface until smooth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans. In a large bowl, combine yeast mixture, starter, milk, kosher salt, oil and 2 cups of the bread flour. Saut onion in butter and add to the mashed carrots. Start adding flour until smooth dough ball forms. You can use any type of milk in this recipe: whole milk, skim, low fat, etc. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Dissolve the yeast in 1 cup of lukewarm water. Ingredients. So if you want healthier bread, you can use about half wheat flour and half white. There are six of us in our home, and the first loaf is usually gone within the first half-hour out of the oven. Bake for 25 to 30 minutes, until golden brown. 10 minutes) 2. Once you've added about 4 cups remove the spoon and begin to knead the remaining flour into the dough. In a large bowl cream together the softened butter, eggs and sugar. Add in the salt, oil and 1 cup of the flour. This kind of white bread is richer in flavor and softer in texture than other sandwich loaves. Divide dough into four equal parts. Mix salt, milk and oil into the yeast. 1 cup warm milk 110 degrees. 1 cup warm water 110 degrees. Mix chicken soup and sour cream. Amish White Bread. The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk; stir. Punch dough down. Add the flour, one cup at a time until a soft dough forms. 1 can cream of chicken sup. Allow the bread to cool completely before cutting. 1 1/2 tablespoons active dry yeast 2 envelopes. Add 4 cups of flour and mix well. Allow to rise until doubled in size. . Since I'm using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. Pour it into the yeast mixture and add the salt. Stir in 1 cup of the flour. Add 3 - 4 cups flour, and the salt. Melt the butter and add it to the warm milk. Beat eggs, add milk and bread crumbs. Thank you. Then add salt and oil. Preheat the oven to 350F about 20 minutes before the second rise is done. And one loaf goes into the freezer because it keeps it fresher. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Whisk in the salt and oil. Proudly created with Wix.com. Stir in the salt and then begin adding the flour a few cups at a time. But you don't specifically need to buy bread flour to enjoy its benefits when baking. Recipe(tried . You can use whatever flour you want. Please see my full disclosure for further information. Bake in a 350F oven for 30 minutes And that's it! Aim for between 110 and 115 degrees. Simple ingredients, and a little patience yield a wond Knead for another 2 minutes, or until dough is smooth and elastic. Cut the dough in half and knead until it forms smooth loaves. Place loaves into greased pans. Cover and allow the yeast to activate and foam for about 5 minutes. Stir in the warm milk, salt, and oil into the yeast mixture. Simple ingredients, and a little patience yield a wonderful loaf of bread without the additives or preservatives that are common in store-bought sliced bread. 1 cup sour cream. Brushing the loaves before or after baking with different ingredients produces different results. Instructions. Sprinkle the yeast on top of sugar water and give a quick stir. Add the milk, brown sugar, salt, and butter. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Select basic bread cycle. (Using a stand mixer and dough hook makes this process much easier) 3. heirloom tomato, fennel seed, red pepper, garlic, flaky sea salt and 11 more. I microwave on high for 30 seconds at a time until it is mostly melted. Your email address will not be published. And it's so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread, slathered with butter and honey! For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. 2 In small bowl, dissolve yeast in warm water. Cover and let rise in a warm, draft-free place for 45 minutes, or until doubled in size. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Although you will have to slice very carefully to keep from smashing your soft bread. Grease two loaf pans ( I use these that are 9" by 5") and place half dough in each and again cover loosely with cling wrap for an additional hour. This homemade bread tastes far better than anything youve ever bought in the bread aisle at your grocery store; and its really not that difficult to make. Be careful not to let dough get too stiff. 6-7 cups all-purpose flour Instructions Melt 4 tablespoons butter. We didn't usually eat snacks between meals, so we wanted to fill up at mealtime. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. I'm going to oversimplify the process, because with the exception of the water temperature (95-110 F is the window), there's . Place dough in well oiled bowl; turn to coat top. In a large bowl, dissolve the sugar in warm water, then stir in yeast. Heat, moisture, and air kills the yeast and prevents bread dough from rising. Drizzle over a teaspoon of oil and pat it evenly over the surface. To keep the bread soft, store in a plastic bag. Mix in flour one cup at a time. Pro. Thank you. 1 1 /2 cups crushed Ritz crackers. And it's easy to make. Remove dough from the bowl and punch down. Just watch the dough and be patient but about an hour should do it. Whisk in the salt and oil. Preheat oven to 350 degrees. After one hour, firmly punch down the dough. The women spend a lot of time in the garden and the kitchen preparing food for their families. Stir in one cup of flour at a time. Punch dough down and divide it in half. Now make sure to enjoy a piece of this Amish Homemade Bread while it is still nice and hot. Shape each dough half into a loaf. *And of course the Amish do not use a mixer, they just knead it by hand. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, gently stir together the yeast and warm water. Stir well to incorporate. Sprinkle yeast over top and swirl with spoon or fingers to combine. Add warm milk mixture to yeast mixture and stir it. Beat until smooth. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. Stir with a wooden spoon until well combined. Place dough in well oiled bowl; turn to coat top. Brush the loaves with melted butter immediately after baking to produce a soft crust. Bread, Rolls, Muffins & Quick . In a large bowl, gently stir together the yeast and warm water. Whisk in the yeast. Bake in 350 F oven for 30 minutes. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Whisk in the yeast. Mix for about 2 min. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Author: myrecipes.com Published Date: 04/01/2022 Review: 4.52 (499 vote) Summary: Cream together butter, 2 cups of sugar, and eggs. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. Allow to proof until foamy (about 5 minutes). Allow to rise until doubled in. Find this Pin and more on Bread by Nina. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. Do not over mix I like to poke the loaves a few times with a fork, to release any air bubbles. 2 cups warm water (110 degrees), separated; 1/3 cup granulated sugar, separated; 1-1/2 tablespoons active dry yeast; 1-1/2 teaspoons kosher salt; 1/4 cup canola or vegetable oil; 5-6 cups bread flour, separatedInstructions Microwave water for about 3 minutes or until it reaches 110 degrees F. Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and . Amish White Bread and Kitchen Aid Basic White Bread, Breads, Yeast Breads. The dough should clear sides of the bowl but slightly stick to the bottom. I'm totally new at this stuff, trying to get it figured out. In a Greased Loaf pan add 1/2 of the batter. Roll the dough tightly. And also to grow as much of your own food as possible. eggs, milk, salt, unsalted butter, white sugar, unbleached all-purpose flour and 1 more Amish Bread Lil' Luna baking soda, eggs, butter, flour, sugar, buttermilk, cinnamon and 1 more After it's risen, you're ready to shape it into 2 loaves. Mix in salt and oil. Allow the yeast to dissolve for 5-10 minutes. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. Let the yeast mixture get foamy (about 5 minutes). I fixed it now. Remove from oven and brush top with melted butter if desired. Preheat oven to 325 F (165 C). Stir in 1 cup of the flour. Learn how your comment data is processed. Use some wheat flour instead of all white. It is raising right now for the first time. Punch down the dough and knead for 3-5 minutes to remove any air. Knead until smooth. Add 4 cups of flour and mix well. Beginner recipe that's been pinned over a million times. Add buttermilk, flour, and baking soda. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. warm water. 6 cups bread flour. 3.Using an electric mixer with a dough hook, slowly add flour one cup at a time mixing well after each addition. Foodie Pro & The Genesis Framework. ), White Bread (Made With Condensed Milk) Recipe, Braided Sabbath Bread (3-Egg Challah Bread). (approx. The Amish always make this homemade bread recipe by hand (here are some tips on how to knead), and I also made it by hand for years until I finally got a kitchen aid. Knead dough on a lightly floured surface until smooth (or use your dough hook/paddle on your stand mixer on low speed). Select the basic setting on your bread machine for a 2-pound loaf. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Add the salt and oil to the yeast mixture and stir. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Preheat oven to 350. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. Divide dough in half. Knead by machine about 5 minutes. ingredients Units: US 18 tablespoons water (1 1/8 cup) 12 teaspoon salt 14 cup oil 14 cup sugar 2 34 cups bread flour 1 teaspoon yeast directions Add ingredients in order given. Stir and let stand for about 10 minutes-this is "proofing" the yeast. Add the water and sugar to a large bowl. soup and sour cream. Its creamy color toasts to a beautiful golden and indulgent slice that is simply perfect when smeared with butter and spreads. Kitchen Aid Basic White Bread Yield: 16 Servings 1/2 cup lowfat milk 3 tb sugar 2 ts salt 3 tb butter or margarine 2 pk active dry yeast; (used 4-1/2 tsp) . Growing up, my mom would bake several loaves of homemade bread every Friday, as it was served for almost every meal, along with butter and homemade jam. Punch down the dough and knead for 3-5 minutes to remove any air. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For our recipe, we recommend using bread flour, as it has higher protein content and produces a lighter crumb. Day 4: Mash the bag. Allow to rise until doubled in bulk, about 1 hour. First Rise: Place the dough into a large oiled bowl. 1 Cup.Of warm milk. And when you're out working on the farm, you need the energy to keep yourself going. Ingredients 2 Cups warm water about 110-120 degrees Cups white sugar 1 Tablespoons yeast 1 Teaspoons salt cup vegetable oil 6 cups flour. Remove breads from pans and let cool on a rack. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. Brush the loaves with a beaten egg white before baking to produce a shiny crust. Whisk in the salt and oil. Place each loaf into a greased 9 x 5-inch bread pan. Spraying loaves with water while they bake will produce a crispy crust. Day 3: Mash the bag. Work in 3 cups flour, add egg and sesame seeds. Place on "stir" speed and pour in flour, 1 cup at a time. Once the sugar has dissolved add the yeast. Place in a well oiled bowl, and turn dough to coat the entire surface. Now you're ready to start adding the bread flour. Ingredients. Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Id love to try it, but dont want to mess it up. In a large bowl, mix 1 cups flour, salt and instant yeast. Then add salt and oil. Start by adding about 3 cups of flour. I use my kitchen aid mixer. And this makes it an Amish honey wheat bread recipe. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. It tends to keep you full longer than some foods. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. 1 (1/4 ounce) package active dry yeast cup warm water The Amish make wonderful food! Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. Place the loaves into prepared loaf pans. I grease my hands with butter to work the dough and shape each half into a loaf. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. Add flour one cup at a time until all the flour is incorporated. Before baking, stir in 1 cup very ripe mashed bananas and 1/2 cup semisweet chocolate minichips. Add the flour and salt and stir to combine with a fork. In the bowl of a stand mixer add sugar and water. Cover with a damp cloth. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Cover with a clean towel and let rise about 1 hour. Gently warm milk, water, butter and sugar on the stove until they're 90 to 100 degrees. 2 pounds cooked chicken . Shape into loaves and place into 4 greased mini loaf pans. Sprinkle the yeast on top of sugar water and give a quick stir. Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. Your email address will not be published. Let your yeast mixture rest for about 5 min. Mix in flour one cup at a time. Transfer dough ball to an oiled bowl. Allow to rise until doubled in bulk, about 1 hour. Do not boil. Shop Saf-Insta Yeast Here https://amzn.to/2KZt8EYTo see more please like and subscribeCheck. Day 5: Mash the bag. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. In a large bowl, gently stir together the yeast and warm water. Bread flour makes it nice too. If the dough is too sticky, add 1 Tbsp of flour. Stir in the warm milk, salt and oil into the yeast mixture. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Place into buttered loaves tins and allow to rise. Step 2: I added the warm milk to the yeast mixture and blended . It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Learn how to make swirl rolls with these pictured instructions. Pine Bark Bread ~ Traditional Scandinavian Recipe, 20+ Squirrel Recipes for Small Game Hunters, https://adamantkitchen.com/honey-wheat-bread/. Next add the flour, baking soda and buttermilk to the sugar mixture. Save my name, email, and website in this browser for the next time I comment. 1/3 Cup.Of sugar. Use tab to navigate through the menu items. Whisk in the yeast. I'm sorry. The recipe calls for 3 Tablespoons sugarbut then it says 1/2. Now you're ready to start adding the bread flour. Remove the loaves from the pans and allow them to cool down on a rack. Pork Chops with Fennel, Pepper, and Onions and Charred Bread with Tomato Pork. Amish white bread (milk bread) is an easy, tender sandwich loaf that slices easily without crumbling. *I always bag my bread before its completely cool, to help keep it softer. Stir to combine. While the mixer is running on low, add flour one cup at a time just until incorporated. A quick and easy shortcut is to add 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour to produce bread flour like what you'd buy at the store. This recipe makes a 2-pound loaf of soft white bread. Continue adding flour only 1/2 cup at a time and knead/mix until the dough pulls away from the sides of the bowl. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. Mix salt and oil into the yeast. bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour. Add the salt and vegetable oil. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each 2021 by Wildflower Seed Acres Farm. Cover with loose fitting cover. And substitute honey in place of sugar. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. CHICKEN CASSEROLE. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Let rise for 4 hours. Let stand for 10 minutes until foamy. Then turn off the machine and restart it on basic cycle again. Allow to proof until yeast resembles a creamy foam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. Punch dough down. Once it's no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it's stirring to grease your bowl. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Place in a well oiled bowl and turn dough to coat. Poke the tops with a fork to remove air bubbles. This Amish bread makes a great gift. Cover and let rise in a warm place for 1/2 to 1 hour. DO NOT REFRIGERATE! Add the milk, brown sugar, salt, and butter. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Banana-Chocolate Chip Amish Friendship Bread. Bread flour has a higher amount of gluten than all-purpose flour. Bake at 350 degrees for 40 minutes or until done. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. Punch dough down, knead a few times. Allow the yeast to proof. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Allow to proof until the yeast becomes foamy. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Use oven mitts when removing the bread as the bread & bread pan will be hot. How to Make Amish White Bread (with step by step photos) Combine warm water, sugar, and yeast in the bowl of an electric mixer. Knead dough on a lightly floured surface until smooth. Reduce cinnamon to 1 teaspoon. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Let it go until the bread completes the 2nd rising. Cover with a damp cloth. This recipe can easily be adjusted to make it healthier. Add milk, sugar, salt, and lard. Knead the dough until it comes together, about 3-5 minutes. This typically takes 50 to 60 minutes. Stir in 1 cup of the flour. Stir in remaining warm water, flour and sugar. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Day 2: Mash the bag. Stir well to incorporate. Cover with a damp cloth. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Lightly deflate dough and seperate into two smaller balls. Add butter and mix for one minute. Once oven is hot, bake for 35 minutes or until golden. Add yeast and sugar or honey to warm water in your mixing bowl. Thank you. Place the bowl onto the mixer with a dough hook attachment. Sorry! Guess I messed it up. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Haha? Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about to sprinkle on the top. 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons. Divide dough into 2 equal portions. Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour 1/2 tablespoons butter (melted) Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. Place loaves onto a cookie sheet and cover with a soft cloth. In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). But it is looking good. Amish macaroni salad is a ridiculously creamy dish of elbow macaroni, hard-boiled eggs, pickles, red peppers, and onions. I would just use the same amount of honey , or maybe a little more. Cover the bowl with a dishtowel, and let it rest for about an hour. Stir until melted. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. Cool to the temp of warm bath water. Knead for a few minutes, and divide in half. 2.Mix in salt and oil into the yeast. Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. This easy Amish white bread recipe has a beautiful texture and it is a great recipe for beginners. Remove cling wrap and bake bread for 30 minutes or until the top is golden brown. This is an easy-to-slice bread, with the perfect hint of sweetness. However, if you want to cut back on the sugar, you can use less. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Instructions. A mixer just makes it easier. But most of that time you are free to do other things around the house, as the yeast goes to work. Milk can also be replaced with water and nonfat dry milk. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Ingredients Baking & Spices 2 (0.25-ounce) packages Active dry yeast 6 cups Bread flour 1 tbsp Brown sugar 1 tsp Salt Dairy 2 tbsp Butter, soft 2 cup Milk Liquids 1/4 cup Water Make it More like this Freezes well. Mix on low, then increase to speed 2, and mix for about a minute. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Allow to sit at room temperature. Place each loaf in greased, 9 X 5-inch bread pan. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. (Roll each half into about a 9 oblong shape. 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